Creative Kitchen: Crafting Culinary Memories for Every Event
Veg and Non Veg Catering | Creative Kitchen
A very common issue that every host faces before planning a menu is to serve vegetarian food only, non-vegetarian only, or a combination of both? The gatherings that we host today need diverse tastes and traditions. This is why veg and non veg catering has become the best solution for making sure every guest feels included.
Why Both Options Matter
The guest list is usually a mix at most events. Some people like vegetarian food, while others look forward to non-vegetarian treats. By offering both, hosts are able to include everyone and create a balance. This balance lets the guests choose what they like best and enjoy the party.
What We See at Real Celebrations
At Creative Kitchen, we’ve catered for weddings, mehndis, corporate dinners, embassy parties, and farmhouse brunches. What we found out across these occasions is, when the menu includes a variety of vegetarian and non-vegetarian dishes, guests stay happier and more engaged. It encourages mingling, conversation, and even a bit of culinary curiosity.
Popular Vegetarian Choices
From our premium menus, these vegetarian dishes are consistent favourites:
- Paneer Tikka, Dahi ke Kebab, and Stuffed Tandoori Aloo as starters
- Dal Makhani, Subz Biryani, and Shahi Paneer for mains
- A variety of Indian breads and fresh salads to complement the spread
These dishes are not just about tradition—they also appeal to guests looking for comfort food that feels hearty and familiar.
Non-Vegetarian Favourites
Non-vegetarian dishes make the meal more interesting and luxurious. Our most requested include:
- Murgh Malai Tikka, Fish Amritsari, and Chicken Seekh Kebab as appetisers.
- Classic Butter Chicken, Mutton Rogan Josh, and Chicken Curry for mains.
- International touches like Thai curries, Mediterranean grills, and live pasta counters.
These dishes bring variety and enjoyment for non-vegetarians, especially at evening parties and formal dinners.
How to Balance the Menu
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If you choose to go for veg and non veg catering, finding balance is necessary. An overloaded menu feels overwhelming, but a limited one feels restricting. A well-curated menu usually includes:
- 3–4 vegetarian starters and 2–3 non-vegetarian ones.
- Equal attention to mains for both preferences.
- Including a live counter that serves pasta, chaat, or dim sum.
- Classic Indian sweets such as Gulab Jamun or Phirni along with a few global desserts.
This approach makes sure that you get variety without waste and every guest gets a wide range to choose from.
Final Word: Harmony on the Table
The best celebrations always have something for everyone. Choosing veg and non veg catering adds balance to the menu and makes your guests feel cared for. It transforms the meal from a routine service into a shared experience that reflects the diversity of Delhi-NCR itself.
At Creative Kitchen, we specialise in crafting menus that are perfectly balanced. From defence venues like 28 The Mall to family farmhouses and corporate offices, we deliver catering that is inclusive, memorable, and beautifully presented.
Call us today for customised veg and non veg catering that makes your celebration memorable for all your guests.